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Category Archive: Juxta Cuisine

Ultra-Processed Food and Our Generation: Does the food we eat engineer our own epidemics of disease?

VAISHNAVI BHAMIDI A few days ago, when I was deleting random WhatsApp posts from my phone’s camera roll, […]

October 27, 2019 Juxta Cuisine, Juxta Life

Neoliberalism and Food: How We Circled Back to Traditional Diets

MATILDA DIPIERI The introduction of processed foods into global diets reflects the long reach of capitalism, and its […]

October 13, 2019 Juxta Cuisine, Policy & Practice

Food Insecurity as Social Determinant of Health: The Case for a Canadian National School Lunch Program

ACEEL HAWA One can understand human health in a very narrow context; that is to say, healthcare, as […]

January 9, 2019 Education & Development, Juxta Cuisine, Policy & Practice

Our Sacrifice to Live: Ramifications of the Haber-Bosch Process

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MIKAYLA PLISHKA In 2011, the earth’s population reached 7 billion. Since 1950, that number increased by 4.5 billion1. […]

July 30, 2015 Health & Innovation, Juxta Cuisine, Security and Human Rights

O Yum Blog

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My name is Rashi Gupta and I am pursuing a double major in Health Studies and Anthropology at […]

October 22, 2013 Juxta Cuisine

Juxta Cuisine: Golubtsy

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Little Pigeons Golubtsy (Russian for “little pigeons”) actually have nothing to do with pigeons at all, but is […]

August 18, 2013 Juxta Cuisine

Juxta Cuisine: Khao Soi, the Food of the Gods

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This Thai, Burmese-influenced noodle soup dish has been dubbed “Food of the Gods” by quite a few of […]

May 6, 2013 Juxta Cuisine

Juxta Cuisine: Chana Masala and the Spices of India

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Chana Masala, or chole masala, is a Punjabi dish that’s most popular in northern Indian and Pakistani cuisine, […]

March 19, 2013 Juxta Cuisine

Juxta Cuisine: Shakshuka & the Sun Diet

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While shakshuka finds its origins in Tunisia, this dish of spicy tomatoes and poached eggs found a well-deserved, […]

March 9, 2013 Juxta Cuisine

Juxta Cuisine

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I’m Michelle – a Classics undergrad at UofT and publicity associate with Juxtaposition. I’ve always been a believer […]

March 3, 2013 Juxta Cuisine

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