VAISHNAVI BHAMIDI A few days ago, when I was deleting random WhatsApp posts from my phone’s camera roll, […]
Category Archive: Juxta Cuisine
MATILDA DIPIERI The introduction of processed foods into global diets reflects the long reach of capitalism, and its […]
ACEEL HAWA One can understand human health in a very narrow context; that is to say, healthcare, as […]
MIKAYLA PLISHKA In 2011, the earth’s population reached 7 billion. Since 1950, that number increased by 4.5 billion1. […]
My name is Rashi Gupta and I am pursuing a double major in Health Studies and Anthropology at […]
Little Pigeons Golubtsy (Russian for “little pigeons”) actually have nothing to do with pigeons at all, but is […]
This Thai, Burmese-influenced noodle soup dish has been dubbed “Food of the Gods” by quite a few of […]
Chana Masala, or chole masala, is a Punjabi dish that’s most popular in northern Indian and Pakistani cuisine, […]
While shakshuka finds its origins in Tunisia, this dish of spicy tomatoes and poached eggs found a well-deserved, […]
I’m Michelle – a Classics undergrad at UofT and publicity associate with Juxtaposition. I’ve always been a believer […]
